Millionaire Gnocchi With Creamy Sauce
When you’re in the mood for something cozy yet a tad luxurious, Millionaire Gnocchi with Creamy Sauce is just the ticket. This dish has a way of wrapping you up in a warm hug with its creamy decadence, and can I just say, it’s shockingly simple to whip up? If you’re looking to impress someone or just want a comforting dinner at home, this gnocchi recipe is here to elevate your mealtime game!
What Is Millionaire Gnocchi With Creamy Sauce?
So, let’s chat about what exactly this dish is. Millionaire gnocchi is basically potato dumplings that are soft and pillowy, swimming in a luscious creamy sauce made from heavy cream, garlic, and parmesan cheese. Add a handful of fresh spinach, and you have a delightful balance of rich, savory flavors with a touch of freshness. This dish is all about indulgence with a comforting twist, perfect for a relaxed evening in or a special gathering.
Ingredients Overview for Millionaire Gnocchi With Creamy Sauce
Here’s what you’re going to need for this delicious dish. Don’t worry; these ingredients are pretty straightforward and you might even have them already in your kitchen!
- Gnocchi: These little dumplings are the star of the show. If you’re in a pinch, store-bought works wonders, but homemade is always a treat!
- Heavy Cream: This is what makes the sauce so creamy and dreamy. You could substitute light cream for a slightly lighter version, but it may not be as rich.
- Parmesan Cheese: Grated or shredded, it adds that nutty, cheesy depth. Feel free to swap it with pecorino if you prefer something sharper.
- Garlic: Minced fresh for the best flavor. Garlic powder is a quick substitute if you’re out of fresh cloves.
- Butter: It gives a beautiful richness to the sauce. If you’re looking for a lighter twist, you can use olive oil.
- Spinach: Fresh spinach not only adds color but also a nutritional punch. Frozen spinach can work in a pinch, just make sure to squeeze out excess water.
- Salt & Pepper: Season to taste! These little guys are essential to let all those yummy flavors shine.
Step-by-Step Instructions for Millionaire Gnocchi With Creamy Sauce
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Cook the Gnocchi: Boil a big pot of salted water. Toss in your gnocchi, and once they float to the top, they’re ready! This usually takes just a few minutes.
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Sauté the Garlic: While the gnocchi is cooking, grab another pan and melt your butter over medium heat. Add the minced garlic and let it sauté until it’s fragrant but not browned—around a minute should do the trick.
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Make the Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in that glorious parmesan cheese and mix until it’s all melted and combined; this is where the magic begins!
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Add Spinach: Toss in a handful of fresh spinach and allow it to wilt in the sauce. This should take just a few minutes, and the color change is so pretty!
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Combine: Once the gnocchi is cooked and drained, gently add it to your creamy sauce. Stir until every single piece is coated in that cheesy goodness—trust me, you want every bite to be divine.
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Taste and Adjust: Give it a taste and season with salt and pepper. If you want to feel a little fancy, serve hot with extra parmesan on the side!
Serving Suggestions
Millionaire Gnocchi with Creamy Sauce is fantastic on its own, but why not jazz it up a bit? Serve it with a light salad for some freshness or some crusty garlic bread to soak up every last drop of that creamy sauce. A glass of white wine pairs beautifully with this dish, making it feel like a night out right at home.
Tips For The Perfect Millionaire Gnocchi With Creamy Sauce
- Cook the gnocchi just until they float to prevent them from becoming mushy.
- Don’t skip the garlic; it adds so much flavor!
- If the sauce is too thick, just add a splash of the gnocchi cooking water to loosen it up.
- Fresh herbs, like basil or parsley, make a delightful garnish and add a burst of freshness.
Q&A Section
Can I use homemade gnocchi for this recipe?
Absolutely! Homemade gnocchi often has a fantastic texture and flavor that takes this dish to the next level.
What can I serve with millionaire gnocchi?
Light salads or garlic bread complement it perfectly. You can even add grilled chicken or shrimp for extra protein!
Is this dish freezer-friendly?
While it’s best enjoyed fresh, you can freeze the sauce separately without the gnocchi. Just be sure to reheat it gently.
Can I make a vegan version?
Yes! Substitute the heavy cream with coconut cream and use nutritional yeast instead of parmesan.
Why You’ll Love It
You’ll adore Millionaire Gnocchi with Creamy Sauce for its comforting, rich flavors that are both luxurious and easy to prepare. It’s a dish that feels so indulgent but is actually quite simple, making it perfect for any day of the week. Plus, every bite is a creamy, cheesy delight that keeps you coming back for more.
Recipe Development Journey
Creating this recipe was such a fun experience! On my first attempt, the sauce was a bit too thick. I had to adjust my heavy cream ratio a couple of times until I found that perfect creaminess. I also realized that adding the spinach at just the right time made a significant difference in both flavor and presentation. Little victories like that remind me why I love cooking!
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Millionaire Gnocchi With Creamy Sauce
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A luxurious yet simple dish of pillowy gnocchi in a creamy sauce with garlic, parmesan, and fresh spinach.
Ingredients
- 1 lb gnocchi
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Boil a big pot of salted water, then add the gnocchi and cook until they float to the surface, about 3-5 minutes.
- Meanwhile, melt butter in a pan over medium heat; add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer; add parmesan cheese and stir until melted and combined.
- Toss in fresh spinach and let it wilt in the sauce, about 2 minutes.
- Drain the cooked gnocchi and gently fold it into the creamy sauce until well coated.
- Season with salt and pepper to taste, and serve with extra parmesan on the side.
Notes
For a lighter version, substitute light cream for heavy cream. Fresh herbs can also be used as a garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg