Description
Indulge in the rich, chocolatey goodness of Midnight Fudge Cake, a decadent dessert perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 ½ cups sugar
- ½ teaspoon salt
- 3 large eggs
- ½ cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix the eggs, melted butter, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool in the pan for a bit, then transfer to a wire rack to cool completely.
Notes
Serve with a dusting of powdered sugar, chocolate sauce, or fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg