Description
A quick and easy single-serving brownie made in a mug, perfect for satisfying those instant dessert cravings.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- Pinch of baking powder
- Pinch of salt
- 2 tablespoons oil (vegetable, coconut or melted butter)
- 2 tablespoons water
- Dash of vanilla extract
Instructions
- In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt. Stir until mixed.
- Add oil, water, and vanilla extract. Mix until smooth with no dry bits left.
- Microwave on high for 40-60 seconds. Start with 40 seconds and check for doneness.
- Let sit for 1-2 minutes, then enjoy straight from the mug or top with ice cream.
Notes
Avoid overcooking for a fudgy texture. Use a large mug to prevent overflow. Experiment with mix-ins like chocolate chips or peanut butter.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg