Description
A rich and creamy fudge combining semi-sweet chocolate and fluffy marshmallow cream, perfect for parties and sweet treats.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 cup marshmallow cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
- Stir in vanilla extract and salt.
- Remove from heat and fold in marshmallow cream, creating swirls.
- Spread the mixture evenly into the prepared dish.
- Allow to cool at room temperature for a bit, then refrigerate for about 2 hours until set.
- Slice into squares and serve.
Notes
For best results, melt chocolate over low heat to prevent burning. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg