Description
A delightful spin on traditional lasagna featuring layers of creamy white sauce, fresh veggies, and a cheesy filling that’s both comforting and nutritious.
Ingredients
- Lasagna Noodles
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Spinach
- Zucchini
- Mushrooms
- Garlic
- Cream Sauce (béchamel or alfredo)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the noodles according to package instructions until al dente.
- Sauté mushrooms, zucchini, and garlic in olive oil until tender.
- Mix ricotta cheese, half of the mozzarella, spinach, and seasonings in a bowl.
- In a baking dish, layer cream sauce, noodles, cheese mixture, sautéed veggies, and more sauce. Repeat layers.
- Top with remaining mozzarella and sprinkle with parmesan.
- Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes until golden brown.
- Let it cool for 10 minutes before slicing.
Notes
Mix up cheeses for customized flavor. This dish can be made ahead and freezes well.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg