Description
A deliciously cheesy plate of Loaded Chicken Nachos topped with shredded chicken, fresh veggies, and savory sauces.
Ingredients
- Tortilla Chips
- Shredded Chicken
- Cheddar Cheese
- Black Beans
- Jalapeños
- Fresh Tomatoes
- Green Onions
- Sour Cream
- Guacamole
- Hot Sauce
Instructions
- Preheat the Oven: Warm up your oven to 375°F (190°C).
- Prep the Tortilla Chips: Spread the tortilla chips on a large baking sheet in a single layer.
- Layer the Ingredients: Start with shredded chicken on the chips, then sprinkle cheese, black beans, and jalapeños evenly over the top.
- Bake: Place the baking sheet in the oven for 10-15 minutes or until the cheese is melted and bubbly.
- Add Fresh Toppings: Remove from the oven and add chopped tomatoes, green onions, sour cream, and guacamole on top.
- Serve with Hot Sauce: Drizzle with hot sauce or serve it on the side.
Notes
Use sturdy tortilla chips and don’t overload them with toppings for the best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg