Description
Delicious, customizable cookies filled with an array of flavors from your pantry, perfect for cozy afternoons.
Ingredients
Scale
- 1 cup unsalted butter, softened (or coconut oil for a vegan option)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (or flaxseed eggs for vegan)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup nuts (walnuts, pecans, or seeds)
- 1 cup mix-ins (like crushed pretzels, dried fruit)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well, followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet ingredients.
- Fold in chocolate chips, nuts, and mix-ins gently.
- Spoon tablespoon-sized mounds onto prepared baking sheets, spacing them apart.
- Bake for 10 to 12 minutes until edges are lightly golden.
- Let cookies cool on the sheets for a few minutes before transferring to a wire rack.
Notes
These cookies can be frozen before baking; just bake from frozen, adjusting time as needed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg