Description
Delightful treats rich in healthy fats, perfect for satisfying sweet cravings on a low-carb journey.
Ingredients
- Coconut Oil
- Nut Butter (Almond or Peanut)
- Sweetener (Erythritol or Monk Fruit Sugar)
- Cocoa Powder (Unsweetened)
- Vanilla Extract
- Salt
Instructions
- Melt the coconut oil in a bowl using a microwave until completely melted.
- Stir in your nut butter until the mixture is smooth and well combined.
- Gradually whisk in your choice of sweetener to taste.
- Add in cocoa powder, vanilla extract, and a pinch of salt.
- Spoon the mixture into silicone molds or an ice cube tray.
- Chill in the freezer for about 30 minutes until firm.
Notes
Store in an airtight container in the fridge or freezer for best freshness. Customize with chopped nuts or dried coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 bomb
- Calories: 100
- Sugar: 1g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg