Description
A cozy and comforting soup that blends pasta, veggies, and fragrant spices, perfect for chilly days or when you’re feeling under the weather.
Ingredients
Scale
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced (optional)
- 1 cup small pasta (such as orzo or ditalini)
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté for about 6 minutes until softened.
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce to a simmer.
- Add the pasta and cook according to package instructions, stirring occasionally.
- Once the pasta is al dente, stir in Italian seasoning, salt, pepper, and fresh herbs.
- Right before serving, sprinkle in the Parmesan cheese and stir until combined.
- Ladle the soup into bowls, garnish with more herbs and cheese, and enjoy!
Notes
For a heartier meal, you can add shredded chicken or turkey. Store leftovers in an airtight container for up to three days. For a creamy version, stir in a splash of heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 15mg