Description
A mouthwatering dish featuring tender chicken marinated in a blend of spices and yogurt, then baked to perfection.
Ingredients
- Chicken pieces (legs, thighs, or breasts)
- Plain yogurt
- Garlic and ginger paste
- Garam masala
- Turmeric powder
- Red chili powder
- Cumin powder
- Lemon juice
- Salt
- Cooking oil
Instructions
- Prepare the Marinade: In a large bowl, mix together the yogurt, garlic-ginger paste, garam masala, turmeric, red chili powder, cumin, lemon juice, and salt.
- Marinate the Chicken: Add the chicken pieces to the marinade and ensure they are well-coated. Marinate in the fridge for at least 30 minutes, or up to overnight for best flavor.
- Preheat Your Oven: Preheat the oven to 425°F (220°C).
- Arrange the Chicken: Line a baking tray with foil or parchment paper. Place the marinated chicken on the tray without crowding.
- Bake: Cook the chicken in the preheated oven for about 25-30 minutes until charred and cooked through.
- Serve and Enjoy: Serve hot with naan, rice, or a fresh salad.
Notes
Use full-fat yogurt for a creamier marinade. Marinate overnight for the best flavor. Consider grilling for extra smoky goodness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg