Description
A delightful hybrid between a croissant and a muffin, filled with cheesy garlic goodness. Perfect for breakfast, brunch, or as a snack.
Ingredients
Scale
- 3 cups All-Purpose Flour
- 2 teaspoons Active Dry Yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 cup Warm Milk
- 1/2 cup Unsalted Butter, melted
- 2 cloves Garlic, minced
- 1 cup Cheese (Mozzarella or Cheddar)
Instructions
- In a big bowl, whisk together the flour, sugar, salt, and yeast.
- Mix in warm milk and melted butter until it forms a soft dough.
- Knead the dough for about 5-7 minutes until smooth and elastic.
- Cover the bowl and let it rise in a warm spot for about 1 hour, or until it doubles in size.
- Mince garlic and mix it with softened butter and your chosen cheese for the filling.
- After the dough has risen, roll it out into a rectangle and spread the cheesy garlic mixture evenly across it.
- Roll the dough into a log, slice it into rounds, and place them in a greased muffin tin.
- Cover rolls and let them rise again for about 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
Notes
These cruffins are delicious fresh out of the oven! Consider different cheese varieties for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg