Iced ube coconut latte is what I reach for when coffee needs a little color and a lot of comfort. It’s earthy, nutty, and tropical, with just enough sweetness to feel like a treat. The first time I made an iced ube coconut latte, I had no plan, just curiosity and a bottle of ube extract I forgot I had. A few swirls later, it became my new favorite iced drink. If you love drinks like my pink moon milk latte or that bold horchata oatmilk espresso, this one’s for you.
Where This Iced Ube Coconut Latte Started
One hot afternoon, I was deep in my usual kitchen routine. Blender out. Espresso shot cooling. I grabbed some oat milk, then spotted the ube extract. It had been sitting in the back of my pantry forever. I poured a tiny splash into the glass with sweetened condensed coconut milk, then added espresso. The result was a perfectly balanced iced ube coconut latte that tasted even better than it looked.
The purple color caught my eye. The taste kept me sipping. It reminded me of the cozy flavor in my natural Mounjaro drink but colder and creamier, with a boost of real coffee.
Table of Contents
Why This Latte Just Works
The iced ube coconut latte works because every ingredient pulls its weight. The ube brings a gentle, nutty sweetness. The coconut milk adds smoothness without being heavy. And the espresso cuts through it with boldness and balance. It’s smooth, not watery, and takes just five minutes to make. If you’re craving an iced drink with comfort, color, and caffeine, this latte checks every box.
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Iced Ube Coconut Latte Recipe That’ll Brighten Your Morning
- Total Time: 5 minutes
- Yield: 1 glass
Description
An earthy, nutty, and tropical Iced Ube Coconut Latte that’s as comforting as it is colorful. With ube, coconut, and a hit of espresso, this drink is a quick café-level creation you’ll crave daily.
Ingredients
- 2 tablespoons sweetened condensed coconut milk
- ¼ teaspoon ube extract
- ½ cup milk of choice (oat or coconut milk recommended)
- 2 ounces espresso (or 1 tablespoon instant coffee dissolved in ¼ cup hot water)
- Ice (enough to fill your glass)
Instructions
- Add sweetened condensed coconut milk to the bottom of a tall glass.
- Pour in ube extract and stir it together with the coconut milk.
- Add your choice of milk.
- Fill the glass with ice.
- Slowly pour the espresso over the top.
- Stir, taste, and adjust sweetness or coffee strength if needed.
Notes
Use a clear glass to highlight the vibrant purple layer. Blend it if you prefer a frappe-style texture. Sprinkle cinnamon or swap milks for extra flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: Filipino-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 170
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
How to Make an Iced Ube Coconut Latte at Home
The Simple Ingredients That Bring It Together
Here’s everything you need to make one refreshing glass of iced ube coconut latte:
- 2 tablespoons sweetened condensed coconut milk
Adds rich creaminess and a mild coconut flavor that blends beautifully with ube - ¼ teaspoon ube extract
Delivers bold purple color and a sweet, nutty, vanilla-like taste - ½ cup milk of choice
Oat milk or coconut milk work best, but regular dairy milk is fine too - 2 ounces espresso
Use a double shot or substitute with 1 tablespoon instant coffee dissolved in ¼ cup hot water - Ice
Enough to fill your glass and keep it chilled from the first sip to the last
Like my blueberry matcha smoothie, this latte comes together in minutes but feels like something you’d find at a specialty coffee bar.
Why This Version Tastes Better Than Store-Bought
Most store-bought versions are loaded with sugar and barely hint at what ube is supposed to taste like. This one puts flavor first. You’re in control of how sweet, how creamy, and how strong you want your coffee.
And because you’re using real ube extract, not a flavored syrup, the taste is cleaner and more vibrant. Nothing gets lost. You get the color, the flavor, and the full experience without the letdown of a watered-down finish.
How to Make It Step by Step
Step-by-Step Instructions for a Perfect Pour
Making an iced ube coconut latte at home is fast, fun, and honestly kind of addictive. Here’s exactly how I do it.
- Add sweetened condensed coconut milk to the bottom of a tall glass. I use about 2 tablespoons. It gives you that creamy, sweet base that blends so well with espresso.
- Pour in the ube extract. Just ¼ teaspoon gives the drink its rich flavor and beautiful color. Stir it together with the coconut milk so the flavor is even.
- Add milk of choice. Pour in about ½ cup of oat or coconut milk. This softens the intensity of the ube and balances everything out.
- Add ice. Fill the glass all the way. I like crushed ice for a smoother sip, but cubes work too.
- Top with espresso. Slowly pour a double shot of espresso over the top. The layers look gorgeous and taste even better once you stir.
- Stir and sip. Mix well, taste, and adjust. Want it sweeter? Add another half spoon of coconut milk. Need more coffee flavor? A splash of cold brew works.
Serving Tips and Final Thoughts
Use a clear glass to show off the layers. A stainless steel straw makes it feel café-level. You can also blend the whole thing if you prefer a frappe-style texture.
Feeling creative? Add a sprinkle of cinnamon on top or swap oat milk for almond for a different finish. This iced ube coconut latte is easy to make your own and even easier to crave again tomorrow.
FAQs and Health Breakdown
What Does an Iced Ube Coconut Latte Taste Like?
An iced ube coconut latte tastes like toasted vanilla with a gentle nuttiness and a creamy, tropical finish. The espresso adds depth, while the sweetened condensed coconut milk softens the edges without overpowering the drink. The result is bold, but smooth. Earthy, but sweet. It’s not just pretty in color — it actually delivers on flavor.
If you’ve enjoyed drinks like the blueberry matcha smoothie, you’ll appreciate how well the natural richness of ube pairs with milk and coffee.
Is an Iced Ube Coconut Latte Healthy?
Yes, when made at home, an iced ube coconut latte can be part of a balanced day. Ube contains antioxidants, fiber, and complex carbs. Coconut milk brings in healthy fats, and using sweetened condensed coconut milk lets you control the sugar more easily than store-bought syrups.
One glass has roughly 160 to 180 calories, depending on the milk you use. Compared to many flavored lattes at coffee shops, that’s a lighter and more wholesome option.
You can also customize it. Use unsweetened coconut milk to lower the sugar or add chia seeds for bonus fiber. this latte can support gut-friendly goals without sacrificing taste.
What does an ube latte taste like?
An ube latte tastes nutty, slightly sweet, and gently earthy. Think of toasted vanilla with a hint of coconut and a soft richness that’s mellow, not overpowering. When paired with espresso, it creates a balanced drink that’s both cozy and bold.
What is ube latte made of?
An iced ube coconut latte is made with ube extract, espresso, sweetened condensed coconut milk, regular or plant-based milk, and ice. It’s easy to adjust depending on how strong or creamy you like your drinks.
How many calories in an ube coconut latte?
A homemade iced ube coconut latte has about 160 to 180 calories. This varies based on milk type and how much sweetener you use. Using lighter milk or skipping extra syrup helps keep it on the lower side.
Is an iced latte with coconut milk good?
Yes, coconut milk adds creaminess without feeling too heavy. It pairs especially well with flavors like ube or vanilla and gives a subtle tropical twist to iced coffee drinks.
Is ube latte healthy?
Yes, when made at home. Ube offers fiber, antioxidants, and complex carbs. Paired with healthy fats from coconut milk and the caffeine boost from espresso, it becomes a feel-good drink that satisfies without spiking your energy.
According to Healthline, ube is packed with antioxidants and nutrients like fiber and vitamin C, making this iced ube coconut latte not just pretty, but a nourishing choice too.
What is ube flavor like?
Ube has a naturally sweet, nutty taste with hints of vanilla. It’s softer than taro and works beautifully in both desserts and drinks like lattes or smoothies.
Conclusion
Iced ube coconut latte has quickly become one of my favorite ways to start the day. It’s colorful, comforting, and incredibly easy to make. Whether you’re craving something refreshing, trying to skip the coffee shop, or just looking to change up your routine, this drink delivers every time. You don’t need a fancy setup, just a little ube, a good shot of espresso, and a glass full of ice.
Let it be your next morning ritual. One sip, and you’ll see why it’s more than just a pretty drink.