Orange Pie
There’s something magical about an Orange Pie, isn’t there? I remember the first time I took a bite of this bright, zesty dessert; it felt like sunshine on my taste buds. It’s not just any pie; it’s a refreshing burst of citrus that makes everything feel a little lighter and brighter. If you’re looking to impress your friends or just want something delightful to brighten your day, this pie is perfect! Trust me, once you try it, you’ll be dreaming about it for days.
What Is Orange Pie?
Orange Pie is a delicious dessert that showcases the sweet and tangy flavor of fresh oranges. Think of it as a refreshing twist on traditional pies, blending the natural citrusy goodness with creamy textures, making it a fantastic option for any season. Whether you serve it at a summer barbecue or as a bright finish to a winter meal, it always feels fitting. Plus, it is incredibly easy to whip up, which makes it a go-to for both new and seasoned bakers alike!
Ingredients Overview for Orange Pie
Before we dive into making this delightful pie, let’s gather what you’ll need. The great thing is that many of these ingredients are likely already in your kitchen. Here’s what to gather:
- Graham cracker crust: This gives your pie a perfect, crumbly base. You can buy one pre-made or crush some graham crackers with a bit of butter if you’re feeling crafty.
- Fresh orange juice: The star of the show! Make sure to use fresh juice for the best flavor.
- Zest from oranges: Zesting adds loads of flavor and makes the pie extra orangey.
- Sweetened condensed milk: This adds sweetness and a rich texture that compliments the citrus.
- Egg yolks: These help bind everything together and give the pie a creamy consistency.
- Sugar: A little extra sweetness balances the tang of the oranges.
- Whipped cream: For serving—because every pie needs a dollop of cream!
Step-by-Step Instructions for Orange Pie
Now let’s roll up our sleeves and make this yummy Orange Pie! It’s quite straightforward, so don’t worry if you’re new to pie-making.
- Preheat the oven: Start by preheating your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.
- Prepare the crust: If you’re using a homemade graham cracker crust, crush the crackers and mix them with melted butter. Press this mixture firmly into a pie dish and bake for about 10 minutes until golden.
- Mix the filling: In a bowl, whisk together the sweetened condensed milk, egg yolks, fresh orange juice, and zest. Once it’s mixed well, add in sugar to taste.
- Fill the crust: Pour the orange filling into the prepared crust and smooth it out.
- Bake: Bake in the oven for about 15-20 minutes, or until the filling is set.
- Cool: Let the pie cool down completely before you pop it in the fridge to chill for a couple of hours.
- Serve: When ready to enjoy, serve with a generous dollop of whipped cream on top.
Serving Suggestions
This Orange Pie is so versatile! You can serve it simply with some whipped cream, or if you’re feeling fancy, try adding a sprinkle of mint or even some candied orange peel on top. Pair it with a cup of herbal tea for a delightful afternoon treat, or serve it alongside a scoop of vanilla ice cream for a more indulgent dessert experience!
Tips For The Perfect Orange Pie
- Use fresh oranges for juicing and zesting for the best flavor.
- Allow the pie to chill thoroughly before serving; it helps the flavors meld beautifully.
- If you don’t have graham crackers, try a digestive biscuit crust or even a traditional pie crust for a different flavor.
- For a citrus twist, experiment by adding a little lemon or lime juice to the filling.
Q&A Section
Can I use store-bought orange juice?
While fresh juice is recommended for maximum flavor, you can use store-bought juice. Just make sure it’s 100% pure orange juice without added sugar!
How long will the Orange Pie last in the fridge?
This pie can last about 3-4 days in the fridge, but it’s best enjoyed fresh.
Can I freeze the Orange Pie?
Yes, you can freeze it! Just make sure it’s well-wrapped to prevent freezer burn. Thaw it in the fridge before serving.
What if I don’t have sweetened condensed milk?
You can substitute it with a similar amount of full-fat milk mixed with sugar, but the texture might not be as creamy.
Why You’ll Love It
One bite of this Orange Pie will whisk you away to a sunny, cheerful day! The combination of tangy oranges with creamy filling creates a blissful harmony that is simply irresistible. Each slice is like a little slice of happiness, making it perfect for celebrations or quiet evenings at home. Plus, it’s an easy recipe that won’t stress you out—just pure, delicious fun!
Behind The Scenes
When I was first developing this Orange Pie recipe, I had a few flops along the way. I remember one time, I mistook the zest for the juice and ended up with a pie that was way too tangy! But after tweaking the ratios, my perseverance paid off. I finally nailed the right balance of flavors. Now, when I serve it, everyone always asks for seconds! If you want to see more of my culinary adventures and maybe snag some more recipes, check out my Pinterest page at Recipe Cast. I’d love for you to join me in this delicious journey!
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Orange Pie
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A refreshing Orange Pie that combines the zesty flavor of fresh oranges with a creamy texture, perfect for any occasion.
Ingredients
- 1 graham cracker crust
- 1 cup fresh orange juice
- Zest from 2 oranges
- 1 can sweetened condensed milk
- 3 egg yolks
- 1/2 cup sugar
- Whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- If using a homemade graham cracker crust, crush the crackers and mix with melted butter; press into a pie dish and bake for 10 minutes until golden.
- In a bowl, whisk together sweetened condensed milk, egg yolks, orange juice, and zest; add sugar to taste.
- Pour the orange filling into the crust and smooth it out.
- Bake for 15-20 minutes, or until filling is set.
- Cool down completely; chill in the fridge for a couple of hours.
- Serve with whipped cream on top.
Notes
Use fresh oranges for the best flavor. Allow the pie to chill thoroughly before serving for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg