Description
Deliciously rich and fudgy brownies, perfect for Halloween celebrations, topped with vibrant colors and spooky decorations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Food coloring (optional)
- Sprinkles or candy (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Melt the butter in a microwave or small saucepan and let it cool slightly.
- In a separate bowl, mix the melted butter, eggs, and vanilla extract until well combined. If using, mix in food coloring.
- Slowly add the wet ingredients to the dry mixture, stirring until just combined.
- Transfer the batter to the prepared pan and smooth the top.
- Bake for about 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Once cooled, frost with chocolate ganache or icing and top with sprinkles or candies.
Notes
For a creative twist, serve brownies with vanilla ice cream or cut them into spooky shapes using cookie cutters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg