Description
A comforting and flavorful twist on the classic Philly cheesesteak sandwich featuring savory ground beef, sautéed bell peppers, onions, and gooey cheese in a soft hoagie roll.
Ingredients
Scale
- 1 lb lean Ground Beef
- 1 Green Bell Pepper, sliced
- 1 Red Bell Pepper, sliced
- 1 Onion, sliced
- 2 cloves Garlic, minced
- 4 slices Provolone or Mozzarella Cheese
- 4 Hoagie Rolls
- 2 tbsp Olive Oil
- Salt and Pepper, to taste
Instructions
- In a skillet, heat olive oil over medium heat. Toss in sliced bell peppers and onions. Cook until tender and lightly caramelized, about 5-7 minutes.
- Push the veggies to one side of the skillet. Add the ground beef, breaking it apart with a spatula. Cook until browned and cooked through, about 7-10 minutes. Stir in minced garlic toward the end.
- Season with salt and pepper to taste. Mix the veggies with the beef and let them mingle for a minute or two.
- Lower the heat and place slices of cheese on top of the beef mixture. Cover the skillet with a lid to melt the cheese nicely.
- Scoop the cheesy beef and veggie mix into the hoagie rolls. Serve warm and gooey!
Notes
Choose lean ground beef to prevent a greasy filling. Toast the hoagie rolls for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg