Description
Delicious grilled seafood skewers with shrimp, scallops, and firm white fish, perfect for summer gatherings.
Ingredients
- Large, peeled shrimp
- Fresh scallops
- Firm white fish (like cod or halibut), cut into cubes
- Bell peppers, cut into chunks
- Zucchini, sliced into thick rounds
- Olive oil
- Fresh garlic, minced
- Lemon juice
- Salt
- Pepper
Instructions
- Rinse and pat dry your seafood. If using frozen, thaw completely.
- In a bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper to create a marinade.
- Toss the shrimp, scallops, and fish cubes into the marinade and let sit for 15-30 minutes.
- Thread the marinated seafood and veggies onto skewers, alternating as desired.
- Preheat the grill to a medium-high heat.
- Grill the skewers for 3-4 minutes per side until the seafood is cooked through and has grill marks.
- Serve and enjoy, optionally with a dipping sauce.
Notes
Don’t over-marinate the seafood to avoid rubbery texture. Soak wooden skewers in water to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg