Description
A delightful dish featuring spicy gochujang sauce, perfectly chewy noodles, and fresh vegetables.
Ingredients
Scale
- Noodles (udon or ramen)
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- Assorted vegetables (bell peppers, broccoli, carrots)
- 1 teaspoon sesame oil
- Chopped green onions for garnish
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large pan, heat the vegetable oil over medium-high heat. Add garlic and let it sizzle for a few seconds.
- Toss in your vegetables and cook until they are tender.
- Lower the heat, add the gochujang and soy sauce, and mix well.
- Throw in the cooked noodles and mix until coated with the sauce.
- Drizzle sesame oil and give it a final toss.
- Top with chopped green onions and enjoy!
Notes
Adjust the spice level by varying the amount of gochujang. For a gluten-free option, use rice noodles and gluten-free soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg