Description
A delightful giant cookie cake that combines the best elements of a classic chocolate chip cookie and a cake, perfect for sharing or indulging.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- In a mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently.
- Pour the cookie dough into the prepared cake pan, spreading it evenly and bake for about 20-25 minutes or until the edges are golden brown and the center looks slightly underbaked.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, slice it into wedges.
Notes
Serve with vanilla ice cream, chocolate sauce, whipped cream, or fresh berries. Store leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg