Description
A comforting twist on classic meatloaf using juicy ground chicken, aromatic garlic, and rich parmesan cheese.
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves minced garlic
- 1/2 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil (for optional brushing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, egg, milk, chopped onion, and Italian seasoning. Mix until well blended, but be careful not to overmix.
- Shape the mixture into a loaf and place it into a loaf pan, or make a free-form shape on a baking sheet.
- If desired, sprinkle extra parmesan on top or brush with olive oil.
- Bake for about 45 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for about 10 minutes before slicing.
Notes
For best flavor, use fresh ingredients. Do not overmix to keep the meatloaf tender. Stores well in fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg