Description
Delightful Funfetti Cornbread Muffins bursting with colorful sprinkles, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 400°F (200°C). Line your muffin tin with liners or grease them.
- In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar; stir until mixed.
- In another bowl, whisk together the milk, melted butter, and egg until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in the sprinkles until evenly distributed in the batter.
- Spoon the batter into the prepared muffin tins, filling each about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes before enjoying.
Notes
Make sure your baking powder is fresh for the best rise. Store leftovers in an airtight container for up to three days, or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg