Description
Rich, fudgy brownies infused with coffee flavor, topped with a creamy frosting—a perfect treat for coffee lovers!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 2 tablespoons instant coffee granules
- 1/2 teaspoon salt
- 2 cups powdered sugar (for frosting)
- 4 ounces cream cheese
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over low heat, then stir in the sugar and eggs until combined.
- Add the vanilla extract and stir until smooth.
- In a separate bowl, whisk together flour, cocoa powder, salt, and instant coffee granules.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- While the brownies cool, beat together cream cheese, powdered sugar, and milk until smooth for the frosting.
- Frost the cooled brownies generously.
- Slice into squares and enjoy!
Notes
Chill the brownies before frosting for best results. Experiment with chocolate chips or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg