Description
Fluffy cottage cheese pancakes are light and airy, packed with protein, perfect for a cozy breakfast. Enjoy them with fruits, yogurt, or syrup!
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp sugar
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine cottage cheese, eggs, milk, and vanilla extract. Mix until blended, but don’t overmix!
- In a separate bowl, whisk together flour, baking powder, and sugar.
- Gently fold the dry ingredients into the wet mixture; a few lumps are fine.
- Preheat a non-stick skillet over medium heat with a bit of oil or butter.
- Pour 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form; flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Don’t overmix the batter to keep pancakes fluffy. Use fresh ingredients for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg