Description
A luscious layered dessert combining rich chocolate pudding, creamy whipped topping, and soft sponge cake, making it perfect for celebrations.
Ingredients
- Chocolate Cake
- Chocolate Pudding (instant or homemade)
- Whipped Cream (freshly whipped or store-bought)
- Chocolate Shavings
- Fresh Berries (strawberries or raspberries)
- Ladyfingers or cake
Instructions
- Prepare the Chocolate Cake: Bake according to package instructions or cool and cube a homemade cake.
- Make the Chocolate Pudding: Follow package instructions for instant pudding or prepare from scratch; let it set in the fridge.
- Whip the Cream: Whip cream until soft peaks form, optionally sweetening it.
- Assemble the Trifle: In a large bowl or trifle dish, layer cake, pudding, and whipped cream. Repeat layers and finish with whipped cream.
- Garnish: Add chocolate shavings and fresh berries on top.
- Chill Before Serving: Let it chill for a couple of hours to meld the flavors.
Notes
For easy serving, use a large spoon to scoop layers neatly. The longer the trifle chills, the better the flavors meld.
- Prep Time: 30
- Cook Time: 30
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg