Description
A fun and creepy dessert, these Eyeball Brownies feature a rich, fudgy base topped with spooky candy eyeballs, perfect for Halloween parties.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Butter
- 1 tsp Vanilla Extract
- 2 Eggs
- 1 cup Candy Eyeballs
- 1 cup White Frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a medium saucepan over low heat and let it cool slightly.
- In a bowl, combine granulated sugar, brown sugar, and cocoa powder. Stir in the melted butter until well blended.
- Add eggs one at a time and mix in vanilla extract until smooth and creamy.
- Gradually stir in the flour until just combined, avoiding overmixing.
- Spread the batter into a greased baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let brownies cool completely, then decorate with white frosting and place candy eyeballs on top.
Notes
Use quality chocolate for richer flavors. Don’t overbake to maintain a fudgy texture. Let cool completely for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg