Description
A luscious dessert featuring rich chocolate flavors and fluffy whipped cream, all wrapped in a crunchy chocolate wafer roll.
Ingredients
- Chocolate Wafers
- Heavy Cream
- Powdered Sugar
- Vanilla Extract
- Cocoa Powder (for dusting)
- Optional Decorations: chocolate shavings or fresh berries
Instructions
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Lay out the chocolate wafers side by side on plastic wrap to form a rectangle.
- Spread the whipped cream evenly over the wafers, leaving a little border around the edges.
- Carefully roll the wafers tightly using the plastic wrap.
- Chill the roll for at least two hours. Before serving, dust it with cocoa powder and add any decorations you like.
Notes
Ensure heavy cream is cold before whipping for the best results. Experiment with different decorations for variety.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg