Description
A creative and fun way to enjoy a classic breakfast with crispy hash brown nests filled with baked eggs.
Ingredients
Scale
- 2 cups hash browns (fresh or frozen)
- 4 large eggs
- 1 cup shredded cheese (sharp cheddar, mozzarella, or feta)
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil or butter (for greasing)
- Optional: bell peppers, spinach, or green onions
Instructions
- Preheat your oven to 400°F (200°C).
- Mix hash browns with salt, pepper, and a splash of olive oil.
- Grease a muffin tin with olive oil or butter.
- Pack the hash browns into the muffin cups to form nests.
- Bake for 20-25 minutes until golden brown and crispy.
- Crack an egg into each nest and sprinkle with salt and pepper.
- Bake for an additional 10-15 minutes until egg whites are set.
- In the last minute, sprinkle cheese on top to melt.
- Let cool briefly, then remove from tin and serve warm.
Notes
Experiment with different cheeses and veggies to find your favorite combination.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 basket
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg