Description
A delightful and easy-to-make pie that combines creamy white chocolate and festive candy cane crunch, perfect for holiday gatherings.
Ingredients
Scale
- 1 Graham Cracker Crust
- 1 cup White Chocolate Chips
- 1 cup Heavy Cream
- 1/4 cup Powdered Sugar
- 1/2 cup crushed Candy Canes
- 1 tsp Vanilla Extract
Instructions
- Prepare the crust by placing the graham cracker crust in a pie dish.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- In a medium bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Fold the melted chocolate gently into the whipped cream until combined.
- Mix in the crushed candy canes.
- Pour the filling into the prepared crust and spread evenly.
- Refrigerate the pie for at least 240 minutes or until set.
- Add crushed candy canes on top before serving.
Notes
For a dairy-free version, substitute heavy cream with coconut cream. Use good quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg