Description
A comforting casserole featuring hearty meat, savory vegetables, and creamy mashed potatoes.
Ingredients
Scale
- 1 pound ground meat (beef, lamb, or turkey)
- 1 medium onion, diced
- 2 medium carrots, chopped
- 1 cup peas (frozen or fresh)
- 2 cloves garlic, minced
- 1 cup beef or chicken broth
- 2 tablespoons Worcestershire sauce
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and carrots, sauté until onions are translucent.
- Add the ground meat and cook until browned.
- Stir in minced garlic and cook for another minute.
- Pour in beef broth and Worcestershire sauce, simmer for 5 to 10 minutes until thickened.
- Add peas to the meat mixture and stir.
- Spread the meat and vegetable mixture evenly in a baking dish.
- Top generously with mashed potatoes, smoothing it with a spatula.
- If using cheese, sprinkle over the mashed potatoes.
- Bake for 25 to 30 minutes until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
Serve with a side salad or crusty bread. Add sour cream or fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg