Description
A simple yet delicious dish featuring tender chicken coated in a sweet and sticky sesame sauce, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb Boneless, skinless chicken breasts
- 1/4 cup Soy sauce
- 1/4 cup Honey (or maple syrup)
- 2 tbsp Sesame oil
- 3 cloves Garlic, minced
- 1 tbsp Fresh ginger, minced (or ground ginger)
- 2 tbsp Cornstarch
- 2 tbsp Sesame seeds, toasted
- 2 Green onions, chopped
Instructions
- Cut chicken into bite-sized pieces for quick cooking.
- In a bowl, whisk together soy sauce, honey, garlic, ginger, and sesame oil.
- Sprinkle cornstarch over chicken pieces and toss to coat.
- Heat oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes until golden brown.
- Reduce heat to medium-low, pour the sauce over chicken, and simmer until thickened.
- Garnish with sesame seeds and green onions before serving.
Notes
For extra crispiness, fry chicken in small batches and consider adding vegetables like bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg