Easy Pecan Pie Dump Cake
If you’re looking for a dessert that’s simple yet absolutely delicious, then Easy Pecan Pie Dump Cake is calling your name. Trust me, it’s like your favorite pecan pie but with half the work! As a busy gal who loves dessert, I often find myself scrambling for quick but tasty recipes, and this one has become a go-to gem in my kitchen.
What Is Easy Pecan Pie Dump Cake?
Easy Pecan Pie Dump Cake is a delightful dessert that combines the rich flavor of pecan pie with the simplicity of a cake mix. It’s literally as simple as dumping ingredients into a pan, and voilà ! You get this warm, gooey, and nutty dessert that’s perfect for any occasion, whether it’s a cozy dinner party or a casual Sunday treat. Can you imagine cutting into a warm slice and enjoying it with a scoop of vanilla ice cream? Heaven!
Ingredients Overview for Easy Pecan Pie Dump Cake
Here’s what you will need to whip up this luscious treat:
- Pecan halves: They add that classic pecan flavor and a nice crunch. Feel free to chop them if you prefer smaller bits.
- Butter: Unsalted is best because you can control the salt level. Melt it for an even richer flavor.
- Yellow cake mix: This is the base of the dump cake. Any brand will work, or you can use a gluten-free option.
- Brown sugar: It gives that deep, caramel-like sweetness. You can substitute with coconut sugar for a healthier twist.
- Eggs: They help bind everything together while adding moisture. If you need a vegan option, try flaxseed meal mixed with water.
- Corn syrup: It’s crucial for the traditional pecan pie flavor. Maple syrup can be a fun alternative too!
- Vanilla extract: A splash of this adds warmth and depth of flavor. You can use almond extract if you’re feeling adventurous.
Step-by-Step Instructions for Easy Pecan Pie Dump Cake
- Preheat your oven: Set your oven to 350°F (175°C). We want it nice and hot for baking!
- Prep the baking dish: Grease a 9×13 inch baking dish with butter or cooking spray. This will keep your cake from sticking.
- Mix the dry ingredients: In a bowl, combine the yellow cake mix and brown sugar. This helps distribute the sugar evenly.
- Layer the ingredients: Sprinkle the dry mix over the greased dish. Don’t worry about making it perfect; it’s a dump cake!
- Add pecans: Scatter the pecan halves on top of the cake mix. It’s all about that crunch, right?
- Whisk the wet ingredients: In another bowl, whisk together melted butter, eggs, corn syrup, and vanilla extract until nice and blended.
- Pour the mixture: Pour this combo over the cake mix and pecans. It will look a bit messy, but that’s how it should be!
- Bake: Pop the dish in the oven and bake for about 45-50 minutes, or until the top is golden and bubbly. The aroma will be so tempting!
- Cool and serve: Let it cool for a few minutes before cutting. Serve warm, preferably with ice cream. You won’t regret it!
Serving Suggestions
This Easy Pecan Pie Dump Cake is fabulous on its own, but if you want to make it extra special, serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle a little extra chopped pecans on top for added texture and flavor. If you’re feeling fancy, drizzle it with caramel sauce. Trust me; it’s heavenly!
Tips For The Perfect Easy Pecan Pie Dump Cake
- Mix it up: Don’t be afraid to adjust the nuts. Toss in some chocolate chips or try walnuts for a different twist.
- Slice it when warm: The texture will be gooey and wonderful when warm but will firm up as it cools.
- Make it ahead: Feel free to prep everything the night before and pop it in the oven just before your guests arrive.
- Store leftovers properly: Keep any leftover cake covered at room temperature for a few days, or in the fridge for longer freshness.
Q&A Section
Q: Can I use a different cake mix?
A: Absolutely! Chocolate or even spice cake mixes can create a delightful variation.
Q: How long can I store the dump cake?
A: You can keep it in an airtight container for about 3-4 days at room temperature or up to a week if refrigerated.
Q: Can I make it vegan?
A: Yes! Substitute eggs with flaxseed meal and use maple syrup instead of corn syrup.
Q: What if I don’t have pecans?
A: Almonds or hazelnuts can be great substitutes if you want to keep that nutty flavor.
Why You’ll Love It
You’ll totally love this Easy Pecan Pie Dump Cake not just because of how simple it is, but also because it’s packed with flavor! It’s the kind of dessert that makes everyone feel warm and cozy. The buttery cake paired with sweet, rich pecans is simply irresistible. Plus, the best part is that you can have it on the table within an hour. Perfect for when those sweet cravings hit unexpectedly!
Behind The Scenes
So here’s a little behind-the-scenes for you. When I first tried making this Easy Pecan Pie Dump Cake, my kitchen was a bit of a mess, but oh was it worth it! I initially forgot the eggs and had to add them halfway through, only to find that it still came out deliciously gooey. I also learned that using a mix of nuts can lead to a fun texture contrast. If you ever want more recipe inspiration or cooking tips, check out my Pinterest page here! It’s full of delicious ideas you’ll love, just like this cake!
Enjoy baking, and don’t forget to have fun with it. Happy cooking, my friend!
Easy Pecan Pie Dump Cake
- Total Time: 65 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A simple yet delicious dessert that combines the rich flavor of pecan pie with the ease of a cake mix, perfect for any occasion.
Ingredients
- 1 cup pecan halves
- 1/2 cup unsalted butter, melted
- 1 package (15.25 oz) yellow cake mix
- 1 cup brown sugar
- 2 eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or cooking spray.
- In a bowl, combine the yellow cake mix and brown sugar.
- Sprinkle the dry mix over the greased dish.
- Scatter the pecan halves on top of the cake mix.
- In another bowl, whisk together melted butter, eggs, corn syrup, and vanilla extract until blended.
- Pour the mixture over the cake mix and pecans.
- Bake for 45-50 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before cutting and serve warm, preferably with ice cream.
Notes
Mix in different nuts or chocolate chips for a twist. Store leftovers covered at room temperature for a few days, or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg