Easy Gluten Free Spinach Pie Parcels

Let me tell you about these delightful Easy Gluten Free Spinach Pie Parcels! If you’ve ever craved that perfect combination of flaky pastry and a deliciously creamy spinach filling, then stick around because these are about to become your new favorite treat. Trust me, the first bite will have you grinning from ear to ear!

What Are Easy Gluten Free Spinach Pie Parcels?

These little parcels are like a delicious hug in food form. Often served as appetizers or snacks, they feature a scrumptious mixture of fresh spinach and creamy cheeses, all enveloped in crispy gluten-free pastry. They can be enjoyed warm out of the oven or as a tasty option later in the day. Plus, they are perfect for impressing friends at a gathering or simply treating yourself after a long day!

Ingredients Overview for Easy Gluten Free Spinach Pie Parcels

Here’s what you’ll need to whip up your Easy Gluten Free Spinach Pie Parcels. Every ingredient plays a vital role, so let’s take a peek!

Gluten-Free Pastry Sheets: The foundation of our parcels! Use your favorite kind that’s easy to work with, and feel free to check the freezer section.
Fresh Spinach: So vibrant and packed with nutrients! You can get a bag of pre-washed spinach or grab a bunch and wash it yourself.
Feta Cheese: This gives the filling a tangy boost. If you’re in a pinch, goat cheese could be a tasty alternative.
Ricotta Cheese: Adds creaminess and balances the flavors perfectly. Look for a fresh container; it makes such a difference!
Egg: This will help bind everything together. If you’re vegan, a flax egg works well too!
Oregano: Adds a lovely herbaceous note that complements the spinach.
Salt and Pepper: Essential for bringing out all those delicious flavors.

Step-by-Step Instructions for Easy Gluten Free Spinach Pie Parcels

Now for the fun part! Here’s how you can create these delicious parcels step by step:

Preheat Your Oven: Get your oven preheated to 375°F (190°C) because we want it nice and hot once our parcels are ready!
Sauté the Spinach: Heat a pan over medium heat and sauté your fresh spinach until it’s wilted. After it cools, give it a good squeeze to remove any excess moisture. No one likes soggy parcels!
Mix the Filling: In a bowl, combine your sautéed spinach, feta cheese, ricotta cheese, egg, oregano, salt, and pepper. Mix it all together so every bite has a bit of everything.
Prep the Pastry: Roll out your gluten-free pastry on a floured surface and cut it into squares or circles that are about 4-6 inches wide.
Fill the Pastry: Spoon some of that delicious spinach filling right into the center of each pastry piece.
Seal the Edges: Fold the pastry over the filling. Press down firmly to seal those edges; we don’t want any leaks during baking!
Bake: Place your parcels on a parchment-lined baking sheet. Brush the tops with melted butter or an egg wash, then pop them in the oven for 20-25 minutes until they’re all golden and crispy.
Cool and Serve: Let them cool for a few minutes before diving in. They’re best enjoyed warm!

Serving Suggestions

These Easy Gluten Free Spinach Pie Parcels can be served as appetizers at a dinner party or as a light lunch with a side salad. Want to take it up a notch? Pair them with a tangy yogurt sauce or a simple squeeze of lemon juice. The fresh brightness of those flavors works so well!

Tips for the Perfect Easy Gluten Free Spinach Pie Parcels

Make sure your spinach is well-drained to avoid sogginess.
If you can’t find gluten-free pastry sheets, you could try making your own from gluten-free flour.
Feel free to add in other herbs like thyme or basil for extra flavor.
Brush the tops with olive oil if you want a lighter option instead of butter.

Q&A Section

Q: Can I freeze the parcels?
A: Absolutely! You can freeze them before or after baking. Just ensure they are well-wrapped.

Q: What can I use instead of ricotta cheese?
A: Cream cheese or cottage cheese could work if you’re in a pinch!

Q: How do I know when they are done baking?
A: They should be golden brown on top and crispy to the touch.

Q: Can I add other ingredients to the filling?
A: Yes! Chopped olives or other veggies would be fantastic additions.

Why You’ll Love It

These Easy Gluten Free Spinach Pie Parcels are not only delicious but also super versatile! You can whip them up quickly for a casual weekday meal or serve them at a fancy gathering. Plus, they’re packed with nutritious spinach and protein from the cheeses. Every bite is a delightful experience, and I can guarantee they will quickly become a family favorite.

Recipe Development Moments

When I was crafting this recipe, I had a bit of a mishap with the pastry. At one point, I overfilled them, and oh boy, did they leak everywhere! It was a delicious disaster, though; even the burnt bits were crispy and enjoyable. I learned to take my time and not be too greedy with the filling. After a few tries, I finally achieved the perfect balance, and I couldn’t be happier with how they turned out!

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