Description
A simple and delicious crockpot chicken recipe that transforms humble chicken into a comforting meal with minimal effort.
Ingredients
Scale
- Chicken breasts or thighs (boneless or bone-in)
- 2 cups chicken broth or stock (low-sodium)
- 2 cups vegetables (like carrots, potatoes, and onions)
- 2 cloves garlic (fresh or powdered)
- Your favorite seasonings (such as paprika, thyme, and black pepper)
- Optional add-ins (like cream cheese or salsa)
Instructions
- Prepare the chicken by thawing and seasoning both sides with your favorite spices.
- Chop your vegetables and place them at the bottom of the crockpot.
- Add the seasoned chicken on top of the veggies.
- Pour in enough broth to cover the chicken and veggies.
- Set the crockpot to cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix everything together.
Notes
Don’t overcrowd the crockpot for even cooking. Feel free to experiment with different proteins and spices.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg