Description
A delicious twist on pizza featuring tender chicken in zesty chili sauce and fresh garlic, topped with mozzarella, bell peppers, and red onions.
Ingredients
- Pizza Dough
- Cooked Chicken Breast, shredded or diced
- Chili Sauce
- Fresh Minced Garlic
- Mozzarella Cheese
- Bell Peppers, mixed colors
- Red Onion, sliced
- Olive Oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough to your desired size on a floured surface.
- Spread chili sauce generously over the dough.
- Scatter the cooked chicken pieces atop the sauce.
- Sprinkle the fresh minced garlic evenly over the chicken.
- Layer mozzarella cheese over everything.
- Add bell peppers and red onions on top.
- Drizzle olive oil lightly over the pizza.
- Bake for 12 to 15 minutes until golden and bubbly.
- Cool for a few minutes, then slice and serve.
Notes
Experiment with crust thickness and add more veggies or different toppings to customize your pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg