Description
A comforting and simple casserole featuring roasted green chiles, cheese, and a creamy egg custard.
Ingredients
- Roasted Green Chiles
- Cheddar Cheese
- Eggs
- Milk
- Flour
- Salt
- Pepper
- Sour Cream
Instructions
- Preheat the oven to 350°F (175°C).
- If using fresh chiles, roast them until charred, then peel off the skins and lay them flat in a greased baking dish.
- In a bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth.
- Pour half of the egg mixture over the chiles, then sprinkle half the cheese. Repeat with the remaining chiles, egg mixture, and cheese.
- Bake for 30-40 minutes, or until the top is golden brown and slightly puffed.
- Allow to cool for a few minutes before slicing and serving warm.
Notes
For added flavor, consider using Anaheim or Poblano chiles. This casserole can also be made gluten-free with a suitable flour substitute.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg