Description
Delightful Double Strawberry Sugar Cookies with a perfect blend of soft, chewy goodness and fruity flair.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp strawberry extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, beat together the softened butter and granulated sugar until light and fluffy.
- Mix in the egg and strawberry extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped strawberries.
- Using a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on a wire rack before serving.
Notes
Chilling the dough for 30 minutes will create thicker cookies. Avoid overmixing to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg