Delicious Strawberry Pop Tart Sugar Cookies
Hey there, cookie lover! If you’re looking for something that combines nostalgia with sweet, deliciousness, these Delicious Strawberry Pop Tart Sugar Cookies are just the ticket. I mean, who doesn’t love a treat that takes you back to your childhood while satisfying your sweet tooth? With just the right balance of soft, buttery goodness and a delightful strawberry center, you’re in for a serious treat. Grab your apron, and let’s whip up these cookies together!
What Are Delicious Strawberry Pop Tart Sugar Cookies?
So, what exactly are these cookies? Picture this: two soft, fluffy sugar cookies sandwiching a luscious dollop of strawberry jam, all topped off with a sweet drizzle of icing. They almost look like mini pop tarts but way tastier and way easier to make. Plus, the strawberry jam gives a refreshing twist that makes these cookies feel bright and cheerful. You can enjoy them at breakfast, as a snack, or simply when you’re in the mood for something sweet. Trust me, they will quickly become one of your go-to recipes!
Ingredients Overview for Delicious Strawberry Pop Tart Sugar Cookies
Before we dive into the action, let’s gather everything we need for these delightful cookies. Here’s what you’ll need:
- 2 1/4 cups all-purpose flour: The base of our cookies. It gives them that lovely structure.
- 1/2 cup granulated sugar: For sweetness and a little crunch.
- 1/2 cup brown sugar: This adds moisture and a deeper flavor.
- 1 cup unsalted butter, softened: The star ingredient! It makes our cookies melt-in-your-mouth delicious.
- 1 large egg: This helps bind everything together while giving a nice richness.
- 1 teaspoon vanilla extract: A must for that warm, sweet flavor.
- 1 teaspoon baking powder: This is our leavening agent, making the cookies nice and fluffy.
- 1/2 teaspoon salt: To balance out all the sweetness.
- 1/2 cup strawberry jam: The fruity filling that will make these cookies pop with flavor!
- 1 cup powdered sugar: For our sweet icing, adding that elegant touch.
- 2 tablespoons milk: Just a splash to create the perfect icing consistency.
Step-by-Step Instructions for Delicious Strawberry Pop Tart Sugar Cookies
Okay, let’s get into it! Here’s how to make these cookies:
- Preheat your oven to 350°F (175°C). This is important to get that perfect bake.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. You can use a hand mixer or go old-school with a spatula. Honestly, I just love mixing by hand for that personal touch!
- Beat in the egg and vanilla extract until fully incorporated. This adds that yummy flavor we all crave.
- In another bowl, whisk together the flour, baking powder, and salt. This helps distribute the baking powder evenly.
- Gradually mix the dry ingredients into the wet mixture until combined. The dough should come together nicely.
- Scoop about a tablespoon of dough, flatten it, and place a dollop of strawberry jam in the center. Don’t be shy with that jam; you want a good amount!
- Cover it with another flattened piece of dough and seal the edges. This part can get a bit messy, but that’s all part of the fun!
- Chill the shaped cookies in the refrigerator for 15-20 minutes. This helps keep them from spreading too much in the oven.
- Place them on a baking sheet lined with parchment paper and bake for 10-12 minutes until the edges start to turn golden. Your kitchen should smell heavenly right about now!
- Let the cookies cool completely before drizzling with a simple icing made from powdered sugar and a splash of milk. Just whisk until smooth, and you’re good to go!
Serving Suggestions
These cookies are delightful just the way they are, but if you want to jazz them up, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. You could also pair them with a nice cup of tea or coffee for a cozy afternoon snack. Trust me, they are great for sharing with friends or keeping all to yourself!
Tips for the Perfect Delicious Strawberry Pop Tart Sugar Cookies
- Chill the dough: This really helps with the shape, so don’t skip it!
- Use good quality strawberry jam: The flavor really shines through, so go for the good stuff if you can.
- Don’t overbake: Keep an eye on those cookies! You want them soft and just starting to turn golden.
- Experiment with flavors: Try different jams or even a bit of lemon zest in the cookie dough for a fun twist.
Q&A Section
Can I use a different type of jam?
Absolutely! Feel free to swap out the strawberry jam for other fruity options like raspberry or blueberry.
Can I make the dough ahead of time?
Definitely! You can refrigerate the dough for up to two days or freeze it for longer storage.
Why did my cookies spread too much?
This usually happens if the dough isn’t chilled enough before baking. Make sure to let them chill as directed.
How do I store leftover cookies?
Store them in an airtight container at room temperature. They should last up to a week—if they last that long, of course!
Why You’ll Love It
You’ll adore these cookies not just for their nostalgic vibes but also for their delightful texture and flavor. They’re soft and fluffy with a burst of sweet strawberry goodness in every bite. They are perfect for any occasion—whether it’s a quiet night in or a lively gathering. Plus, they’re easy to make, so you won’t have to stress in the kitchen!
The Creative Journey Behind the Cookies
When I first tried my hand at these Delicious Strawberry Pop Tart Sugar Cookies, I’ll admit it was a little chaotic! I had my kitchen splattered with flour and jam everywhere. The first batch came out a bit too flat, but you know what? Each attempt was a lesson learned. After a few tweaks, I finally nailed the right texture and flavor. It feels amazing when you see the final result after a bit of trial and error. I can’t wait for you to try them!
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Delicious Strawberry Pop Tart Sugar Cookies
- Total Time: 45 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft, fluffy sugar cookies with a luscious strawberry jam center, topped with sweet icing for a nostalgic treat.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt.
- Scoop about a tablespoon of dough, flatten it, and place a dollop of strawberry jam in the center.
- Cover it with another flattened piece of dough and seal the edges.
- Chill the shaped cookies in the refrigerator for 15-20 minutes.
- Place them on a baking sheet lined with parchment paper and bake for 10-12 minutes until the edges start to turn golden.
- Let the cookies cool completely before drizzling with icing made from powdered sugar and milk.
<li gradually mix the dry ingredients into the wet mixture until combined.
Notes
Chill the dough to maintain shape and use high-quality strawberry jam for the best flavor. Experiment with different jams for variety.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg