Description
Crowd-pleasing roasted sweet potato rounds topped with creamy feta and drizzled with honey, offering a sweet and salty flavor explosion.
Ingredients
Scale
- 2 large Sweet Potatoes, sliced into 0.5-inch rounds
- 2 tablespoons Olive Oil
- 2 tablespoons Honey
- 1/2 cup Feta Cheese, crumbled
- Salt, to taste
- Pepper, to taste
- Fresh Herbs (optional, like rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the sweet potatoes and slice them into rounds, about half an inch thick.
- In a bowl, combine the sweet potato rounds with olive oil, salt, and pepper. Toss until lightly coated.
- Spread the rounds in a single layer on a baking sheet lined with parchment paper.
- Roast for about 25-30 minutes, flipping halfway through, until crispy and golden.
- Once roasted, drizzle with honey and sprinkle feta cheese on top while warm.
- If desired, garnish with fresh herbs and serve immediately.
Notes
Ensure sweet potatoes are of uniform thickness for even roasting. Drizzle honey right before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg