Description
Delicious Roasted Parmesan Green Beans are a simple yet satisfying dish that showcases the natural flavors of fresh green beans, complemented by savory Parmesan cheese, and is incredibly easy to make.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1/2 cup grated or shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the fresh green beans thoroughly and trim the ends. Pat them dry.
- Toss the green beans with olive oil, garlic powder, salt, and pepper in a large bowl until well coated.
- Spread the green beans on a baking sheet in a single layer and roast for 15-20 minutes until tender and golden brown.
- Remove from the oven and sprinkle with Parmesan cheese, toss gently, and return to the oven for another 5 minutes.
- Serve immediately and enjoy!
Notes
For an extra flair, consider adding toasted almonds or lemon zest on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg