Description
Delicious honey cornbread cookies with a unique sweetness that transforms a traditional dish into a perfect dessert.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup honey
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, combine cornmeal, all-purpose flour, baking powder, and salt. Whisk until mixed well.
- In another bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time. Mix in the honey until blended.
- Gradually add the dry mixture to the wet ingredients, alternating with milk, until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a couple of minutes, then transfer to a wire rack.
Notes
For best results, use room temperature ingredients and consider chilling the dough for 30 minutes before baking.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg