Description
Warm, fluffy rolls bursting with delightful flavors of cranberry and orange, perfect for breakfast or brunch.
Ingredients
Scale
- 4 cups All-Purpose Flour
- 1/2 cup Granulated Sugar
- 2 1/4 teaspoons Active Dry Yeast
- 1 cup Milk (warm)
- 2 Eggs
- 1/2 cup Butter (melted)
- 2 cups Fresh Cranberries
- 1 tablespoon Orange Zest
- 1 cup Powdered Sugar
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until bubbly. Mix in eggs and melted butter, then gradually add to dry ingredients.
- Add Flour and Knead: Slowly add flour while mixing until a soft dough forms. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
- Prepare the Filling: Combine fresh cranberries, orange zest, and sugar in a bowl.
- Assemble the Rolls: Roll out dough into a rectangle, spread filling evenly, roll up tightly, and cut into 1-2 inch pieces.
- Final Rise and Bake: Place rolls in a greased baking dish, let rise for 30 minutes. Preheat oven to 350°F and bake for 25-30 minutes until golden brown.
- Glaze and Enjoy: Mix powdered sugar with a splash of milk for glaze and drizzle over warm rolls before serving.
Notes
Use fresh cranberries for the best flavor. Ensure milk is warm but not hot to activate the yeast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg