Delicious Cranberry Orange Sweet Rolls Recipe to Savor
There’s something incredibly satisfying about biting into a warm, fluffy roll that’s bursting with the delightful flavors of cranberry and orange. You’ll find yourself savoring the sweetness and tanginess in every single bite, making these delicious cranberry orange sweet rolls the perfect treat for breakfast or brunch. Believe me, once you make these, you’ll want to whip them up every weekend. So grab your apron, and let’s get baking!
What Are Delicious Cranberry Orange Sweet Rolls?
Delicious cranberry orange sweet rolls are soft, tender pastries that blend the tartness of fresh cranberries with the zesty brightness of orange zest. These rolls are not just pleasing to the eyes, with their pretty swirls and golden tops; they also offer a perfect balance of sweet and tart flavors. Whether you enjoy them with a cup of coffee in the morning or serve them as a dessert after dinner, they are sure to impress everyone at your table.
Ingredients Overview for Delicious Cranberry Orange Sweet Rolls
Before jumping into baking, it’s essential to gather all your ingredients. Here’s what you’ll need to create these delectable treats:
- All-Purpose Flour: This is the base of our dough. It gives the rolls structure while keeping them soft and fluffy.
- Granulated Sugar: Adding sweetness to the dough and the filling, it helps in brown the rolls while baking.
- Active Dry Yeast: Essential for making the dough rise and achieve that fluffy texture.
- Milk: Warm milk helps activate the yeast and adds moisture to the rolls.
- Eggs: They enrich the dough, giving it a lovely richness and helping everything bind together.
- Butter: Melted butter adds flavor and enhances the soft texture of the rolls.
- Fresh Cranberries: These burst with flavor and provide the tart filling that complements the sweetness of the rolls.
- Orange Zest: It brightens up the filling with a fresh citrus aroma that pairs perfectly with the cranberries.
- Powdered Sugar: Needed to make a simple glaze that adds a sweet touch to your warm rolls.
Step-by-Step Instructions for Delicious Cranberry Orange Sweet Rolls
Now that you have gathered all the ingredients, let’s dive into making these delicious cranberry orange sweet rolls.
1. Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let this sit for about 5 minutes, or until it’s bubbly and looks foamy. Then mix in the eggs and melted butter; gradually add this mixture to your dry ingredients.
2. Add Flour and Knead: Slowly add in the all-purpose flour while mixing until a soft dough forms. Knead the dough for about 5-7 minutes until it’s nice and smooth. Cover it and let it rise in a warm place for about an hour, or until it doubles in size.
3. Prepare the Filling: While waiting for the dough to rise, combine the fresh cranberries, orange zest, and sugar in a bowl. This will create a delicious filling that brightens every bite.
4. Assemble the Rolls: Once the dough has risen, roll it out into a rectangle. Spread your cranberry filling evenly over the surface and then roll it up tightly from one edge to the other. Cut the log into pieces, about 1-2 inches thick.
5. Final Rise and Bake: Place the rolls in a greased baking dish, making sure they’re snug but not overcrowded. Let them rise for another 30 minutes. Preheat your oven to 350°F and bake for 25-30 minutes until the tops are golden brown.
6. Glaze and Enjoy: While the rolls cool for a moment, mix powdered sugar with a splash of milk to create a glaze. Drizzle it generously over the warm rolls before serving.
Serving Suggestions
These sweet rolls can be enjoyed in many delightful ways. Serve them warm for breakfast alongside a fresh fruit salad or a steaming cup of coffee. They also make a wonderful afternoon treat, paired with tea or enjoyed straight out of the baking dish. If you’re having friends over for brunch, arrange them on a pretty platter and watch your guests swoon!
Tips For The Perfect Delicious Cranberry Orange Sweet Rolls
- Use fresh cranberries: Frozen ones may work, but fresh ones will give you the best flavor and texture.
- Make sure your milk is warm, not hot, to avoid killing the yeast.
- Don’t rush the rising times; letting the dough rise properly will ensure those soft, fluffy rolls.
- For extra flavor, try adding some cinnamon to the filling.
Q&A Section
Q1: Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and filling the night before. Just refrigerate the dough after kneading, and when you’re ready to bake, let it rise as instructed.
Q2: What can I use if I don’t have fresh cranberries?
You can use dried cranberries, but keep in mind the texture will be different! You might want to soak them in warm water for a bit before using them.
Q3: How do I store leftovers?
Place any leftover rolls in an airtight container at room temperature for up to two days, or pop them in the fridge to keep them fresh longer.
Q4: Can I freeze these rolls?
Yes! You can freeze the rolls before baking. Just let them fully rise, wrap them tightly in plastic, and store in the freezer. Bake from frozen, just add a few extra minutes to the baking time.
Why You’ll Love It
You’ll love these delicious cranberry orange sweet rolls because they are bursting with flavor and are incredibly easy to make. The combination of sweet and tart creates a well-rounded taste that leaves you wanting more. Plus, who can resist the aroma wafting through your kitchen while they bake? Trust me, your family and friends will rave about these rolls.
What Happened Behind the Scenes
When I first attempted this recipe, let’s just say it was quite the adventure. I remember my dough being a bit sticky the first time around, and I added too much flour out of fear. But through trial and error, I learned that patience is key with dough! Letting it rise properly makes a world of difference. Watching those rolls puff up in the oven is always a win in my book!
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Delicious Cranberry Orange Sweet Rolls
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Warm, fluffy rolls bursting with delightful flavors of cranberry and orange, perfect for breakfast or brunch.
Ingredients
- 4 cups All-Purpose Flour
- 1/2 cup Granulated Sugar
- 2 1/4 teaspoons Active Dry Yeast
- 1 cup Milk (warm)
- 2 Eggs
- 1/2 cup Butter (melted)
- 2 cups Fresh Cranberries
- 1 tablespoon Orange Zest
- 1 cup Powdered Sugar
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until bubbly. Mix in eggs and melted butter, then gradually add to dry ingredients.
- Add Flour and Knead: Slowly add flour while mixing until a soft dough forms. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
- Prepare the Filling: Combine fresh cranberries, orange zest, and sugar in a bowl.
- Assemble the Rolls: Roll out dough into a rectangle, spread filling evenly, roll up tightly, and cut into 1-2 inch pieces.
- Final Rise and Bake: Place rolls in a greased baking dish, let rise for 30 minutes. Preheat oven to 350°F and bake for 25-30 minutes until golden brown.
- Glaze and Enjoy: Mix powdered sugar with a splash of milk for glaze and drizzle over warm rolls before serving.
Notes
Use fresh cranberries for the best flavor. Ensure milk is warm but not hot to activate the yeast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg