Description
A creamy blend of rich cream cheese, sweet applesauce, and warm cinnamon that makes for a delightful treat perfect for snacking or spreading.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Ground Cinnamon
- 1 cup Applesauce, unsweetened
- 1 tsp Vanilla Extract
- Milk, to adjust consistency
Instructions
- In a medium bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, beat them together until smooth and creamy.
- Pour in the vanilla extract and ground cinnamon. Mix well to combine.
- Gently fold in the unsweetened applesauce.
- If the mixture is too thick, whisk in a tablespoon of milk at a time until reaching the desired consistency.
- Let the mixture chill in the fridge for at least an hour before serving.
Notes
Ensure your cream cheese is at room temperature to avoid lumps. You can adjust the sweetness by varying the amount of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg