Description
A flavorful twist on classic pizza, featuring tender chicken tossed in spicy buffalo sauce and topped with creamy ranch dressing and melted cheese.
Ingredients
- Pizza Dough: Fresh or store-bought
- Cooked Shredded Chicken: Rotisserie chicken recommended
- Buffalo Sauce: Choose your favorite spiciness
- Mozzarella Cheese: For that classic melt
- Cheddar Cheese: Extra depth of flavor
- Ranch or Blue Cheese Dressing: For a creamy contrast
- Chopped Green Onions: For garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to fit your pizza pan or stone.
- Mix shredded chicken with buffalo sauce in a bowl until evenly coated.
- Spread a thin layer of ranch or blue cheese dressing on the dough.
- Evenly scatter the chicken mixture over the dressing.
- Sprinkle mozzarella and cheddar cheese over the chicken.
- Bake for 12-15 minutes or until the cheese is bubbling and the crust is golden brown.
- Garnish with chopped green onions before serving.
Notes
Let store-bought dough sit for about 30 minutes before rolling for easier handling. Consider using a mix of cheeses for added flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg