Delicious Banana Bread Cinnamon Rolls
Oh my goodness, let me tell you, these Delicious Banana Bread Cinnamon Rolls are a total game-changer! I was experimenting with some overripe bananas one weekend and just knew I could transform them into something magical. Layering the classic comfort of both banana bread and cinnamon rolls results in a dish that’s hard to resist. Plus, it’s the kind of treat that makes your whole kitchen smell divine, and you just can’t help but smile!
What Are Delicious Banana Bread Cinnamon Rolls?
Delicious Banana Bread Cinnamon Rolls are a sweet, fluffy concoction that combines the rich, moist texture of banana bread with the addictive swirls of cinnamon rolls. Imagine biting into a soft, pillowy roll bursting with the comforting tastes of bananas and cinnamon, topped with a delightful glaze. These rolls are the perfect breakfast treat or a cozy afternoon snack with a cup of coffee. Trust me, once you try them, you’ll be dreaming about them!
What You Will Need for Delicious Banana Bread Cinnamon Rolls
Let’s get down to the nitty-gritty! Here’s what you’ll need to whip up this delightful recipe.
- 3 ripe bananas: The riper, the better! This is where all the banana flavor comes from, and they add moisture to the rolls.
- 4 cups all-purpose flour (or whole wheat flour): The base for your dough. Use whole wheat for a nuttier flavor if you like!
- 2 1/4 teaspoons active dry yeast: This little magic ingredient helps your rolls rise and become fluffy.
- 1/2 cup sugar (brown sugar is optional): Sweetens your dough. If you’re feeling indulgent, go for brown sugar!
- 1 cup milk (dairy or non-dairy): Adds moisture to the dough. Almond or oat milk works perfectly, too!
- 1/4 cup butter (softened or coconut oil for dairy-free): Gives richness. If you’re going dairy-free, coconut oil is great!
- 1 large egg: Binds everything together and adds richness to the rolls.
- 1/2 teaspoon salt: Balances out the sweetness.
- 2 tablespoons cinnamon: This is where the magic happens! It adds that warm, inviting flavor.
- 1 cup powdered sugar (for glaze): A sweet drizzle on top that takes these rolls over the edge.
Step-by-Step Instructions for Delicious Banana Bread Cinnamon Rolls
So, are you ready to jump into the kitchen? Let’s do this together!
-
Prepare the Dough: Start by mixing warm milk with the yeast and sugar in a bowl. Let that sit for about 10 minutes until it gets frothy. In another bowl, mash those ripe bananas, mix in the melted butter, and crack in the egg. Once your yeast mixture looks bubbly, combine everything with the flour and salt.
-
Knead the Dough: Turn the dough out onto a floured surface. Get your hands in there and knead it for about 6-8 minutes until it’s nice and smooth—like a baby’s bottom!
-
First Rise: Place your dough in an oiled bowl, cover it up, and let it rise in a warm place until it doubles in size, about an hour. You’ll feel excited seeing it puff up!
-
Make the Filling: In a bowl, mix together the cinnamon and optional brown sugar. If you’re a fan of walnuts or raisins, toss them in here!
-
Roll It Out: Once your dough has risen, roll it into a rectangle shape. Spread softened butter all over it, sprinkle that cinnamon-sugar goodness, and roll it up tightly.
-
Cut into Rolls: Slice the rolled dough into 1.5-inch thick pieces and place them into a greased baking dish. I love to imagine how every single roll will be packed with deliciousness!
-
Second Rise: Cover those sweet rolls and let them rise for another 30 minutes.
-
Bake: Preheat your oven to 350°F (175°C). Bake those beauty rolls for 25-30 minutes or until they’re golden brown; the kitchen will smell heavenly!
-
Make the Glaze: While the rolls are baking, whisk together powdered sugar with a splash of milk until smooth. Drizzle this wonderful glaze over the warm rolls. Pure joy, if you ask me!
Serving Suggestions
These rolls are perfect just as they are, but if you want to get a little fancy, consider serving them with some fresh fruit on the side, a dollop of whipped cream, or even a scoop of ice cream for a sweet treat. Sharing them with family or friends always amps up the fun!
Tips for the Perfect Delicious Banana Bread Cinnamon Rolls
- Ripe Bananas: Use the ripest bananas you can find for maximum flavor.
- Kneading: Don’t skip this step! Kneading develops gluten and results in fluffier rolls.
- Warm Place: When letting your dough rise, find a cozy spot to give it the warmth it needs.
- Glaze Consistency: If your glaze is too thick, just add a tiny bit more milk until it drizzles nicely.
Q&A Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give your rolls a nuttier flavor and a bit more texture.
What if I don’t have active dry yeast?
You can use instant yeast instead; you won’t need to proof it with the milk and sugar!
How do I store leftover rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I freeze these rolls?
Yes! You can freeze the rolls either baked or unbaked. Just make sure to wrap them tightly!
Why You’ll Love It
These Delicious Banana Bread Cinnamon Rolls are not just any ordinary rolls; they marry the classic flavors of banana bread and cinnamon rolls into one heavenly treat. You will relish every bite filled with banana goodness and the comforting warmth of cinnamon. Plus, they’re straightforward to make, and your friends and family will be begging for the recipe!
Behind the Scenes
While developing this recipe, I had my fair share of trial and error. My first batch was way too dense, and I quickly learned the importance of kneading and letting dough rise. There was a moment where I almost gave up, but I’m so glad I didn’t! The second batch turned out fluffy and light. Every bite was an absolute win!
{image_template}
Delicious Banana Bread Cinnamon Rolls
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delightful combination of banana bread and cinnamon rolls, these sweet, fluffy rolls are packed with banana flavor and topped with a delicious glaze.
Ingredients
- 3 ripe bananas
- 4 cups all-purpose flour (or whole wheat flour)
- 2 1/4 teaspoons active dry yeast
- 1/2 cup sugar (brown sugar is optional)
- 1 cup milk (dairy or non-dairy)
- 1/4 cup butter (softened or coconut oil for dairy-free)
- 1 large egg
- 1/2 teaspoon salt
- 2 tablespoons cinnamon
- 1 cup powdered sugar (for glaze)
Instructions
- Prepare the dough: Mix warm milk with yeast and sugar in a bowl; let sit for about 10 minutes until frothy. In another bowl, mash bananas, mix with melted butter and egg. Combine everything with flour and salt.
- Knead the dough: Turn out dough onto a floured surface and knead for 6-8 minutes until smooth.
- First rise: Place dough in an oiled bowl, cover, and let rise in a warm place until doubles in size (about 1 hour).
- Make the filling: Mix cinnamon and optional brown sugar in a bowl; add walnuts or raisins if desired.
- Roll it out: Roll risen dough into a rectangle, spread with butter, sprinkle with cinnamon mixture, and roll tightly.
- Cut into rolls: Slice rolled dough into 1.5-inch thick pieces and place in greased baking dish.
- Second rise: Cover and let rolls rise for another 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
- Make the glaze: Whisk powdered sugar with a splash of milk until smooth and drizzle over warm rolls.
Notes
For the best flavor, use very ripe bananas. Kneading is crucial for fluffy rolls, and find a warm spot for dough rising.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg