Description
A luscious blend of banana bread and brownie goodness, these brownies are rich, moist, and bursting with the delightful flavor of ripe bananas and melting chocolate chips.
Ingredients
Scale
- 3 medium ripe bananas
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl until smooth.
- Stir in the melted butter and brown sugar until well mixed, then add the eggs and vanilla extract. Blend until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually combine the dry ingredients into the wet mixture; be gentle to avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into a greased 9×9-inch baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely before slicing into squares.
Notes
Use super ripe bananas for maximum flavor and sweetness. Don’t skip the cooling step for clean slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg