Description
A luxurious and rich cheesecake featuring dark chocolate and fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 24 Oreos, crushed
- 5 tablespoons butter, melted
- 16 ounces cream cheese, softened
- 8 ounces dark chocolate, melted
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup raspberries (fresh or frozen)
Instructions
- Prepare the Crust: Crush Oreos and mix with melted butter; press into a springform pan and bake at 350°F (175°C) for 10 minutes.
- Melt the Chocolate: Melt dark chocolate until smooth and let cool slightly.
- Mix the Filling: Beat cream cheese and sugar until smooth; add vanilla and eggs one at a time, then fold in melted chocolate and half of the raspberries.
- Bake: Pour filling into crust and bake at 325°F (160°C) for 50-60 minutes, until edges set.
- Cool the Cheesecake: Cool for an hour then refrigerate for at least 4 hours.
- Top with Raspberries: Decorate with remaining raspberries before serving.
Notes
Use room temperature ingredients for a smooth batter and avoid overmixing the eggs to prevent cracking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg