Description
A light and refreshing salad that combines juicy strawberries and crisp cucumbers, perfect for summer days.
Ingredients
Scale
- 2 Cucumbers, sliced
- 2 cups Strawberries, quartered
- 1/4 Red Onion, finely chopped
- 1/2 cup Feta Cheese, crumbled (optional)
- 2 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar (or Lemon Juice)
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Ingredients: Wash cucumbers and strawberries. Slice cucumbers and chop strawberries.
- Mix the Veggies and Fruits: In a large bowl, combine cucumbers, strawberries, and red onion.
- Add Cheese: Sprinkle feta cheese over the salad (if using).
- Dress It Up: Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
- Toss it All Together: Gently mix until well combined.
- Chill and Serve: Refrigerate for 15-30 minutes before serving to allow flavors to blend.
Notes
Use ripe strawberries for best flavor. Keep dressing separate until serving for crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg