Description
A hearty, comforting soup made with tender rotisserie chicken, fresh vegetables, and aromatic spices, perfect for busy weeknights.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried thyme
Instructions
- Prep Your Ingredients: Shred the rotisserie chicken, chop the vegetables, and mince the garlic.
- Combine in the Crockpot: Place the shredded chicken, chopped veggies, minced garlic, and dried thyme into your crockpot.
- Add the Chicken Broth: Pour in the chicken broth until everything is well-covered.
- Cook Away: Set the crockpot to low and cook for 6-8 hours, or high for 3-4 hours.
- Stir in the Cream: About 30 minutes before serving, stir in the heavy cream.
- Taste Test: Taste your soup and adjust the salt and pepper as desired.
Notes
Choose a well-seasoned rotisserie chicken for maximum flavor. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg