Description
A comforting, gooey soup inspired by classic lasagna, perfect for chilly days.
Ingredients
Scale
- 1 lb ground sausage (can substitute with turkey sausage)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese (can substitute with cottage cheese)
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 2 cups fresh or frozen spinach
Instructions
- In a skillet, cook the ground sausage with the onion until browned. Drain excess fat.
- Stir in minced garlic and cook for just a minute until fragrant.
- In your crockpot, combine the browned meat, crushed tomatoes, tomato sauce, broth, and Italian seasoning. Mix well!
- Toss in the broken lasagna noodles.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Ten minutes before serving, stir in spinach and spoon dollops of ricotta cheese throughout. Top with mozzarella just before serving and cover until melty.
Notes
Serve with garlic bread and fresh salad. Leftovers can be refrigerated for up to four days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg