Description
A delicious and easy Crockpot Keto Chicken recipe that combines tender chicken with creamy textures and savory flavors, perfect for a low-carb lifestyle.
Ingredients
Scale
- 1.5 lbs chicken thighs
- 2 cups chicken broth
- 8 oz cream cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups spinach or kale (optional)
Instructions
- Season chicken thighs with salt, pepper, and garlic powder.
- Place seasoned chicken in crockpot.
- Add chicken broth and cream cheese on top.
- Sprinkle dried oregano over the ingredients.
- Set crockpot to low and cook for 6-7 hours, or high for 4 hours.
- About 30 minutes before serving, stir in spinach or kale and cook until wilted.
Notes
For a deeper flavor, consider browning the chicken in a skillet before adding it to the crockpot. This dish is great for meal prep and can be served over cauliflower rice or in lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg